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Luxury Glamping at Truffle Lodge

Truffle Lodge, Tasmania’s luxury bush glamping destination is the place to discover outdoor experiences and bush adventures under a million stars in an exceptionally stunning location.

Known for its idyllic riverfront location and for being akin to a 5* hotel under canvas, Truffle Lodge’s luxury safari-style en-suite tents cater for every creature comfort and are naturally socially distanced – all eight tents are located right on the Derwent River and are at least 15-20m apart.

Truffle Lodge guests can enjoy a range of eco-friendly outdoor activities within moments of stepping outside their tent, include exploring the lush surroundings, hiking to local vantage points to take in stunning bush vistas or cooling off with a refreshing dip in the River Derwent.

Guests can also discover one of the first truffieres planted in Australia, which, until a few years ago, was abandoned and covered in wild blackberry bushes. Now Truffle Lodge owners, Laurelle and John Grimley, are bringing it back to life.

Additional bookable experiences include luxury guided fly-fishing (tailored to the participants’ experience level) as well as platypus-spotting kayaking adventures, seaplane flights for vineyard lunches, helicopter drive combo to Maria Island.

At the end of a busy – or not so busy – day, guests can enjoy a glass of local wine and count the stars from the privacy of their tent’s riverfront deck. They may even be lucky enough to witness the magical Southern Lights of the Aurora Australis.

When it’s time to head indoors, guests can relax and unwind in luxurious safari tents that are as memorable as the bush around them. Each Truffle Lodge tent is double walled and triple roofed for maximum comfort and features a handmade wooden bath, rain shower, extra-large and deep double beds, a coffee machine, tea making facilities, a bar fridge, and many more thoughtful touches.

Breakfasts, drinks and two course evening meals are served in Truffle Lodge’s communal areas, which can include a long table in the orchard or dinner cooked in the fire pit. The set menu dinner each evening features hand-made dishes prepared using seasonal local produce wherever possible, accompanied with local wines, some of which are exclusive to Truffle Lodge. There is a resident echidna under the dining pod who ventures out to supervise regularly.

For more visit www.trufflelodge.com


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